![]() One thing to keep in mind when making an air fryer steak is that the meat surface will dry out during cooking. Butter makes a tastier and a better looking steak No resting in between, no moving from a hot cast iron pan to a less hot oven. And that’s the beauty of cooking a steak in an air fryer – you can go from start to finish non-stop, without changing anything. That’s the reason you don’t see much of caramelization or charring. That’s the reason an air fryer steak does not have that intensely grey, overcooked area near the surface. The meat surface temperature does not get hot enough to warrant an intermittent rest time. You see, meat fibers shrink quite a lot during searing phase, all because of the meat touching a super hot surface. But, most importantly, I realized that there was no reason in doing that. Seeing amazing results with letting steaks rest after searing and before finishing them, I wanted to see how that could be implemented with air frying. Humidity in fridges is very low so all that excess water will evaporate rather quickly. Isn’t it the case when salting a few hours or days in advance too? Yes, but with longer time frames the meat will have an opportunity to re-absorb some of the lost liquid, and the rest will be evaporated. Just make sure to salt the steaks right before cooking as the salt will start to draw out moisture and that will prevent any sort of browning you may get in an air fryer. If you don’t have even a few hours, that’s OK. If you don’t have a few days before cooking, even a few hours will help. Think of it as a slightly dry-aged steak. ![]() This process will also make the meat lose a fair amount of liquid, which will intensify the flavor of the meat. It works on air fried pork chops as well. A flavorful and a tender steak is a superior steak. The salt will penetrate inside the meat and flavorize it inside out. Flip the steaks every 12 hours or so and blot the liquids with a paper towel. If you have a few days at your disposal, put some salt and pepper on your steaks, throw them on a plate and refrigerate, uncovered. Trust me, it will make a huge difference. While you can just take a steak, put some salt and pepper on it and start frying it, I strongly suggest that you prep the meat first. More than that, an air fried steak does not overcook nearly as much near the surface because the meat does not come in contact with hot metal. But the highly desired meat tenderness and juiciness is there. Surely, an air fried steak misses smoky flavor, grill marks and caramelization. No other method comes close in the speed and convenience department. Seriously, who would have thought that air fried steaks would taste this good? And don’t even get me started on the convenience of cooking a steak in an air fryer. ![]() Paired with frozen french fries and healthy broccoli, air-fried steak provides a healthier means of cooking great-tasting meals when you find yourself pressed for time.For the past several weeks I’ve been on an air fryer roll, trying to air fry just about everything. The last cut of the round steak is the one that we will be cooking today is a tougher piece of meat because the animal uses this muscle to walk around, Don’t fret, although these tend to be tougher on average, a great marinade will soften them up and an air fryer will do the rest. The bottom round also called Bottom Round London Broil, rump roast, or bottom round roast tends to be less tender than the top round. The top round is sometimes called London broil, round steak, or top round steaks, these cuts tend to be tougher and require marinating, or tenderized. The round steak is broken into three sections, top round, bottom round, and eye of round. Why the Eye of Round? It’s cheap and economical.įor our dish, we used an eye of round steak, which is a smaller, thinner cut from the rear quarter of the beef. You will definitely want to add this air fryer steak to your meal rotation for a super quick option on busy or rainy days when grilling outdoors is not an option. For a quick, easy alternative to grilling outdoors, we recommend this delicious air fryer steak.Ĭooked to perfection on a rainy weekend or busy school night, these steaks are simply brushed in oil, sprinkled with your favorite seasoning, and cooked in your air fryer. But first, we have to contend with the rainy spring weather and a busy end to the school year. Warm weather is approaching, which means the season for outdoor barbecues and cookouts is almost upon us. As an Amazon Associate, we earn from qualifying purchases.
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